A comprehensive guide to purchasing and storing meats. Includes information on the different varieties and cuts of meat, cooking methods, and how to keep meat fresh.
Meridian Education Corp., 2572 Brunswick Ave, Lawrenceville, NJ 08648-4128, Phone: (609)671-1000, Toll-free: 800-727-5507, Fax: (888)340-5507, Email: firstname.lastname@example.org, URL: http://www.meridianeducation.com
Available on VHS
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