Chef Paul Prudhomme's Louisiana Kitchen, Vol. 2 Movie Review 1986

The supreme overlord of Cajun cuisine is back to show you how to prepare a roux, and cook jambalaya and blackened prime rib, plus more. Recipe book is included.

Distribution

J2 Global Communications, 6922 Hollywood Blvd., 5th Fl., Los Angeles, CA 90028, Toll-free: 800-958-2983, URL: http://www.j2.com

Available on VHS
Running time 36 minutes.

Cast and Crew

Genres

Cooking

Producer

J2 Communications