Knives in Food Processing & Food Service Series: Knife Sharpening--The Cutting Edge Movie Review 1988

Information and Film Reviews for Knives in Food Processing & Food Service Series: Knife Sharpening--The Cutting Edge the Movie

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Learning how to keep a knife sharp is of the utmost importance to anyone who plans on using one with regularity.

Distribution

Michigan State University, Instructional Media Center, PO Box 710, East Lansing, MI 48826-0710, Phone: (517)353-3960, Fax: (517)432-2650, Email: imcclass@msu.edu, URL: http://www.msu.edu/unit/imc

Available on VHS
Running time 20 minutes.

Cast and Crew

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Tools
Producer
Michigan State University

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