Knife Skills: Vegetables Movie Review 1988

Information and Film Reviews for Knife Skills: Vegetables the Movie

Visitor rating
4.0 from 0 reviews

Learn about the different types of knives and when to use each type in cutting vegetables.

Distribution

Culinary Institute of America, Video Sales, 433 Albany Post Rd., Hyde Park, NY 12538-1499, Phone: (845)452-9430, Email: F_Kearne@culinary.edu, URL: http://www.culinary.edu

Available on VHS
Running time 17 minutes.

Cast and Crew

Genres
Cooking
Cast
Lyde Buchtenkirch
Producer
Culinary Institute of America

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