• Practice Retail Cut Identification IV (19??)
• Meat Judging Practice I (19??)
• Meat Judging Practice II (19??)
• Meat Judging Practice III (19??)
• Meat Judging Practice IV (19??)
• Grass Identification I (19??)
• Grass Identification II (19??)
• Forb Identification (19??)
• Practice Range & Pasture Identification I (19??)
• Practice Range & Pasture Identification II (19??)
• Introduction to Poultry Judging (1994)
• Judging Pullets and Hens (1994)
• Evaluating Ready-to-Cook Turkeys and Broilers (1994)
• Egg Grading (1994)
• Identification of Poultry Parts and Poultry Patty Judging (1994)
• Practice Poultry Judging III (19??)
• Practice Poultry Judging VI (19??)
• Practice Poultry Judging I (19??)
• Practice Poultry Judging II (19??)
• Practice Poultry Judging IV (1994)
• Practice Poultry Judging V (1994)
• Swine Breeds (19??)
• Management Practices for Beef Cattle I (19??)
• Management Practices for Beef Cattle II (19??)
• Swine Management Practices I (19??)

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