• Closing the Sale and Following Up (199?)
• Food and Beverage Quality Service Skills (199?)
• Food and Beverage Suggestive Selling (199?)
• Better Banquets: Basic Service Skills (199?)
• Episodes in Kitchen Safety--Complete Training Program (199?)
• Sanitation: Conquering Kitchen Germs (199?)
• Total Quality Sanitation (1994)
• CARE for Servers (199?)
• CARE for Guest Contact Staff (199?)
• FastTrack Food Safety (199?)
• Quality Guestroom Maintenance (199?)
• Housekeeping: Laundry Operations (199?)
• Feedback Control (199?)
• Process Control Modes (199?)
• Process Characteristics (199?)
• Instrumentation Symbols (199?)
• Instrument Loop Diagrams (199?)
• Process and Instrumentation Diagrams (199?)
• Mechanical Connections (199?)
• Electrical Connections (199?)
• Primary Calibration Standards (199?)
• Pneumatic Test Equipment (199?)
• Electronic Test Equipment (199?)
• Oscilloscopes (199?)
• Instrumentation Errors (199?)

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